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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandpa Richard Decker's stuffed mushrooms Recipe

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This recipe for Grandpa Richard Decker's stuffed mushrooms is from My Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
12 Large Mushrooms stems removed and saved
3 cloves garlic chopped
1 finely chopped onion
1/2 cup cooked ham
2 Tbsp parsley chopped fine
1/4 cup white wine
1/2 cup bread crumbs
salt and pepper to taste
1/2 c butter
1 tsp dillweed
parmesan cheese
Directions:
Directions:
clean mushrooms and stems
chop stems and saute with onions and garlic till soft, add chopped stems ham an parseley with salt and pepper dill weed and saute for 2 miniutes. Add wine and breadcrumbs saute 1 more minute, Remove from heat and set aside. Melt butter an brush mushrooms inside and out. stuff mushrooms caps with mixture. sprinkle with cheese. place on a cookie sheet and bake @ 350 degrees for 3-5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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