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CHEEZIE GARLIC CHICKEN AND SPAGHETTI Recipe

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This recipe for CHEEZIE GARLIC CHICKEN AND SPAGHETTI, by , is from FISHIN FOR RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TONYA HAWKINS

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter
4 cloves garlic, minced
2 cups chicken stock
1 cup milk
1 (12 oz box) Barilla Pronto Spaghetti
8 oz. Tyson Grilled and Ready Chicken Breast Strips
1 1/2 cups shredded cheese (I used Monterrey Jack)
Instructions

Directions:
Directions:
Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!

 

 

 

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