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Pulled Pork (crock pot recipe) Recipe

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This recipe for Pulled Pork (crock pot recipe) is from My Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Canola Oil
4-5 pounds pork shoulder
1 yellow onion chopped
3/4 cup apple cider vinegar
3/4 cup ketchup
1/2 cup dark molasses
1/3 cup brown sugar
2 tsp red pepper flakes
1 Tbsp. Worcestershire sauce
1/2 tsp smoked paprika
1 tsp dry mustard
1 tsp salt
1 tsp pepper
Directions:
Directions:
Heat a pan on stove top and brown all sides of pork. Place pork in crockpot.. then using drippings from pork in the pan, saute onions till golden. Add vinegar, and remaining ingredients until bubbly. pour mixture over the pork in crock pot. set crockpot to cook on high for 4-5 hours. once complete use forks to shred the meat. serve on a roll with cole slaw and barbecue sauce.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
6 hours

 

 

 

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