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Sauerkraut with Pork/Hotdogs/Kielbasi Recipe

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This recipe for Sauerkraut with Pork/Hotdogs/Kielbasi, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri

Category:
Category:

Ingredients:  
Ingredients:  
Boneless pork (loin, roast, or chops)
1 Bag or large can of sauerkraut
Hotdogs and/or kielbasi

Directions:
Directions:
Place ingredients in crock pot and cook for at least 6-8 hours on high. Pork should shred with fork. Shred, mix and serve.
Hotdogs can be added 1 hour before serving and kielbasi 2 hours before serving.

 

 

 

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