Bacon-Wrapped Stuffed Pepper Poppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 sweet mini peppers
4 oz (125 g) chive & onion cream cheese spread, softened
4 oz (125 g) shredded Italian cheese blend (1 cup/250 mL)
2 garlic cloves, pressed
1 tsp (5 mL) hot sauce (optional)
12 slices fully cooked packaged bacon
12 wooden picks
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Directions: |
Directions:1. Preheat oven to 400°F/200°C. Cut a slit lengthwise from the top to the bottom of each pepper.
2. Mix cream cheese, shredded cheese, garlic and hot sauce in Small Batter Bowl until thoroughly combined; microwave, uncovered, on HIGH 15-20 seconds or until mixture is softened.
3. Spoon mixture into a large resealable plastic bag; trim corner of bag wide enough for filling to squeeze through easily.
4. Gently pinch peppers to open; squeeze filling evenly into peppers. Wrap a slice of bacon around center of each pepper; secure with a wooden pick. Arrange peppers in Small Ridged Baker.
5. Bake 20-23 minutes or until peppers soften and filling begins to brown slightly. Remove from oven; remove wooden picks and serve.
Tip: You can stuff the peppers ahead of time and bake when ready to serve. |
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Number Of
Servings: |
Number Of
Servings:12 servings of 1 popper |
Personal
Notes: |
Personal
Notes: This is a Pampered Chef recipe that I tried and loved!! So tasty!!
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