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Cornbread dressing Recipe

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This recipe for Cornbread dressing is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter
3/4 C Turkey fat / oil
1 1/2 C walnuts
1 1/2 C celery chopped
3/4 C chopped onions
3/4 C chopped green peppers
3 tsp salt
3/4 tsp pepper
2 1/4 tsp poultry seasoning
3 beaten egg
1/2 C chicken broth
4 cups crumpled corn bread
3 cups crumpled toast
Directions:
Directions:
Add butter and fat to pan. Add celery, walnuts, onion and peppers. Cook, stirring until vegetables are crisp- tender. Set aside
Place corn bread and toast in mixing bowl, and add vegetable mixture. Add generous amount of pepper and add remaining ingredients. Stir to blend well.
Prepare a casserole dish with pan spray and add the mixture. Bake at 350º to an internal temperature of 165º. Approx 30 minutes.

 

 

 

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