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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb soft butter
1 Box brown sugar
1 tsp ground cloves
1 tsp cinnamon
1 tsp nutmeg
Directions:
Directions:
Cream all together & dilute with jigger of Brandy or Rum. Mix until smooth.

To serve. Add 1 tsp to 1 Tbsp to a cup of hot water. Mix with a tigger of Rum or Brandy. Serve with a cinnamon stick.

 

 

 

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