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Crockpot Mac & Cheese Recipe

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This recipe for Crockpot Mac & Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Evaporated Milk
½ Cup Butter
3 Cups Shredded Cheddar Cheese
2 ½ Cups Milk
8 oz Cream Cheese
16 oz Elbow Macaroni

Salt and Pepper to taste
Optional - Add a little paprika at the end before mixing
Directions:
Directions:

In a Large 4 Quart slow cooker Sprayed with Pam or other cooking spray, mix Macaroni, Milk, Evaporated Milk, Butter, salt, pepper and all but 1/2 cup of cheese.
Sprinkle the remaining cheese over the top of the mixture.

Cover and cook on low for 3 hours and 15 minutes.

Turn slow cooker off, stir mixture and serve hot.

Total time - 3 ½ hours
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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