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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Georgian Trifle Recipe

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This recipe for Georgian Trifle is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - sponge cake
1 jar - raspberry jam
½ cup - sherry
1 package - vanilla instant pudding
2 cups - milk
½ pint - whipping cream, whipped
Strawberries, raspberries
Slivered almonds, toasted
Directions:
Directions:
1. Split sponge cake into 1½ inch layers and spread each half with raspberry jam. Put cake together again and it into cubes.
2. Place in a crystal bowl and dampen with ¼ cup of the sherry - enough to flavour the cake but not to make it soggy.
3. Place sliced strawberries around the inside of the bowl.
4. Prepare pudding mix according to the package directions and fold in the remaining sherry.
5. Whip cream and fold ¼ of it into the pudding.
6. Pour pudding over cake cubes.
7. Heap remaining whipped cream on top.
8. Garnish with berries and toasted almonds.
9. Refrigerate for several hours before serving.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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