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Zucchini bread Recipe

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This recipe for Zucchini bread is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c grated zucchini
2 c sugar
1 c oil
3 eggs
3 c flour
1 tsp cinnamon
1 tsp ginger
1 tsp baking soda
1 tsp cloves
½ tsp salt
¼ tsp baking powder
Directions:
Directions:
Stir all ingredients until moistened and put into a greased loaf pan. Bake at 350º for 50-60 minutes.
Personal Notes:
Personal Notes:
Recipe of Ward Bing, as printed in The Ridgewood(NJ) News, 10/30/75.
This sounds weird, but it's delicious!

 

 

 

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