Oatmeal Raisin Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ c all-purpose flour
1 tsp baking powder
¼ tsp salt
1 c firmly packed light brown sugar
¾ c(1½ sticks) butter, softened
2 large eggs
1 tsp vanilla extract
1 ½ c rolled or quick-cooking oats (I used quick-cooking)
1 c. raisins
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Directions: |
Directions:Preheat oven to 350º. Grease 3 baking sheets. Combine the flour, baking powder and salt in a medium bowl.
Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
Drop the dough by rounded spoonfuls 1½ inches apart(I measured with a ruler and did exactly that; they looked really close but they hardly spread so there was no problem having them 1½ inches apart) on the prepared baking sheets. Flatten the dough slightly with a fork(I didn't do this). Bake until golden brown, about 12 minutes. Cool on the baking sheets for 2 minutes, then transfer to wire racks. Serve warm or at room temperature. |
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Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: "These classic cookies are loaded with oats and raisins. They're so quick and easy, you'll never go back to store-bought!"
From Great American Home Baking
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