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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of butter
1½ cups of graham crumbs
1 package of flaked coconut (200 g)
1 can of eagle brand condensed milk
1 package of semi-sweet chocolate chips
½ cup of creamy peanut butter
Directions:
Directions:
Preheat oven to 350º (or 325º for glass dish). In a 9 x 13 baking dish, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan. Top evenly with coconut, then condensed milk. Bake 25 minutes or until lightly browned. In small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes; chill, then cut into bars. Store loosely covered at room temperature.

 

 

 

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