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Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C butter
2 1/2 C brown sugar
3/4 C milk
2 1/2 tsp Vanilla
6 1/4 C sugar

Optional
1 C chopped nut for decorating

Directions:
Directions:
Melt butter in saucepan, add brown sugar bring to a boil. Add milk and bring to a boil again.

Remove from heat
Add vanilla and enough sugar for desired spreading consistency, beat several minutes and then spread on cake.

Will ice 3-8 inch layers or 2-9 inch layers.

 

 

 

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