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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jam cake Recipe

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This recipe for Jam cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
2 C sugar
5 eggs beaten
3 C all purpose flour
1/2 tsp cinnamon
1 1/2 tsp cloves
1 1/2 tsp allspice
1/4 tsp salt
1 tsp baking soda
1 C buttermilk
1 C jam
1 C raisins
1 C chopped nuts
Directions:
Directions:
Cream butter and sugar, add eggs and beat well. Dissolve baking soda in buttermilk and add to butter mixture. Mix in flour and spice, add jam and mix well. Fold in nuts and fruit.

Grease paper lined pans.
Bake in a preheated 325º oven for 30-40 minuts
Personal Notes:
Personal Notes:
We iced ours with caramel frosting

 

 

 

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