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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moms Skillet Peanut Butter Fudge Recipe

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This recipe for Moms Skillet Peanut Butter Fudge is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C evaporated milk
3 Tbsp butter
12 ounces peanut butter
1 C mini marshmallows
1 tsp vanilla
Directions:
Directions:
Combine sugar, butter and milk, bring to a boil at 280º. Boil for 5 minutes and then turn off the heat and add marshmallows and peanut butter. Stir until well blended.
Pour into a lined tray/ pan and let set up.

 

 

 

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