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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Krispie Chocolate Roll Recipe

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This recipe for Rice Krispie Chocolate Roll is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  

¾ cup of corn syrup
¾ cup of white sugar
¾ cup of peanut butter
2 tbsp butter
4½ cups of Rice Krispies
Directions:
Directions:
Melt corn syrup and white sugar in a pot. Once it bubbles remove from heat and add peanut butter, butter and Rice Krispies. Grease cookie sheet and put wax paper on it (also greased). Spread out mixture on wax paper.
 

Filling
Ingredients:  
Ingredients:  
⅓ cup of butter
3 tbsp of milk
1½ cups of icing sugar
⅔ cup of cocoa
Directions:
Directions:
Mix ingredients together and spread onto Rice Krispie layer. Roll up (like a jelly roll) and slice when cool. Store in refrigerator.

 

 

 

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