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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
COOKIE LAYER:
1 c all-purpose flour
c butter
c confectioners' sugar
TOPPING:
2 large eggs, beaten
3 tbsp lemon juice
1 c sugar
tsp baking powder
2 tbsp all-purpose flour
confectioners' sugar

Directions:
Directions:
Preheat oven to 350. Mix all of the cookie layer ingredients and press firmly into a 9"x9" pan. Bake for 15 minutes. Do not turn off the oven.
Mix the first 5 topping ingredients well and pour over cookie layer. Bake at 350 for 25 minutes or until set. When cool, sprinkle with confectioners' sugar and cut into small pieces. If going to freeze, don't sprinkle confectioners' sugar until ready to defrost/eat.

Personal Notes:
Personal Notes:
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