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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Hot Mustard Recipe

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This recipe for Sweet Hot Mustard is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C malt vinegar
1 4 oz can Coleman’s dry mustard
1/2 C sugar
6 eggs unbeaten
Directions:
Directions:
In top of double boiler, soak mustard and vinegar several hours. ( I usually leave overnight or at least six hours)
Stir in the sugar, then the eggs one at a time, beating with a wire whip after each addition. Place over cold water and start cooking - stirring constantly until desired consistency is reached (approximately 15 min).
Pour into jars and refrigerate. (Keeps indefinitely when refrigerated.)
Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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