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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Cheese Chowder Recipe

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This recipe for Potato Cheese Chowder, by , is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucie Brazeau

Category:
Category:
 

Chowder


Ingredients:  
Ingredients:  
2 medium potatoes, peeled
2½ cups of water
2 chicken bouillon cubes
¼ cup of green onions, chopped
¼ cup of green peppers, chopped
1 tsp butter
1½ cups of grated cheese
1 cup of white sauce (see below)
Milk to add, if necessary

Directions:
Directions:
Boil potatoes, drain and reserve liquid. Mash potatoes. Sauté onions and peppers in butter in pot. Add potato water and bouillon cubes. Cook gently for 5 minutes. Add potatoes and cheese. Stir well
 

White Sauce


Ingredients:  
Ingredients:  
2 tbsp of butter
1½ tbsp of flour
¾ cup of milk

Directions:
Directions:
Melt butter in microwave. Add flour and milk. Stir until it thickens in microwave. About 6-8 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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