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QUICK SEAFOOD CASSEROLE Recipe

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This recipe for QUICK SEAFOOD CASSEROLE, by , is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Hargress

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg Cheddar cheese sauce mix
2 tsp prepared steak sauce
2 T lemon juice
3 c cooked macaroni
1 can lobster meat
1 can small shrimp
1 can crabmeat
1 c mushroom pieces
c Cheddar cheese
c crushed potato chips

Directions:
Directions:
Prepare cheese sauce as directed on package. Mix cheese sauce with next 7 ingredients and stir carefully until thoroughly blended. Pour into a greased 3 quart casserole or 2 (1 quart) casseroles. Bake at 350 for 25 minutes or until bubbly. combine cheese and potato chips and sprinkle over top. Return to oven and bake until cheese melts and forms a brown crust over top.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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