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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uncle Ray's Cabbage Soup Recipe

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This recipe for Uncle Ray's Cabbage Soup is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork bones
3 or 4 bay leaves
1 can of tomato sauce (15 oz.)
1 cabbage shredded (big size)
2 tbsp. salt
¼ tsp. pepper
1½ onion cut up
Directions:
Directions:
In a pot add pork bones. Cover with water (about ½ full). Add remaining ingredients. bring to a boil and simmer for about 2 hrs.
Personal Notes:
Personal Notes:
Recipe submitted by Kathy Bruce, though Ray gets credit for this recipe, I actually found this exact recipe from the Rose Shelanskas collection giving credit to Gram Shelanskas.

 

 

 

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