Scallops with Tomatoes and Herbs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. scallops
1/4 cup olive oil
2 med shallots chopped
3 large ripe tomatoes peeled and chopped
2/3 cup white wine
1 tsp. each chopped basil, thyme, rosemary
1 tbsp. chopped parsley
2 med garlic cloves minced
1/4 tsp. salt
1 tbsp. flour
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Directions: |
Directions:Heat 2 tbsp. olive oil. Add shallots, sauté 3 minutes. Add tomatoes, wine, herb, garlic. Simmer 5 min. Add salt & pepper to taste.
Pat the scallops dry. sprinkle with flour
Heat oil in skillet. Sauté scallops about 2 minutes on each side.
(everything up to the scallops can be prepared ahead of time).
Serve scallops with Autumn rice. Recipe in this book. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hr and 15 min total time |
Personal
Notes: |
Personal
Notes: Hint: to peel tomatoes...drop into boiling water about 3-4 minutes or until the skin looks like it is lifting from the tomatoes. Take out of boiling water and put into a ice bath for about 3 minutes. Tomatoes should peel evenly and easily.
I have used this recipe " Wow" guests for years. It is heart healthy and very festive.
My sister wrote her cookbook called "Secret's" long before I ever thought of it. She is an amazing cook and author. I love my sister!
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