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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian chopped salad Recipe

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This recipe for Italian chopped salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups coarsely chopped romaine lettuce...
1 cup cherry tomatoes, halved...
1/2 cup canned chickpeas, drained and rinsed...
1/4 cup coarsely chopped pepperoni.....
1/4 cup coarsely, chopped kalamata olives..
1/2 cup shredded part-skim mozzarella cheese...
2 T Italian parsley, chopped, fine...
Kosher salt..
Freshly ground pepper...
1/2 cup croutons...
1/2 cup chopped salami or ham...
1/4 cup thinly sliced red onion...

Salad Dressing

3 T extra-virgin olive oil...
1 T pepperoncini brine...
1 T fresh lemon juice...
1 T red wine vinegar....
1t Italian seasoning...
1/4 t kosher salt, freshly ground pepper, to taste...
Directions:
Directions:
Put all salad ingredients in a medium bowl...
In another medium bowl whisk together olive oil, brine, lemon juice, vinegar, Italian seasoning and S & P
Add dressing to salad, toss well, add croutons on top and serve...
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Add a warm Italian bread with butter or olive oil, spiced with Italian seasoning and a few red pepper flakes....
Wine of choice and a summer night.......

 

 

 

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