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Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2 tsp baking powder
1/2 tsp salt
2/3 c sugar
1 1/2 tbsp cocoa
2 tbsp butter melted
1/2 c milk
1 tsp vanilla
1/2 c chopped walnuts optional

Topping
1/4 c sugar
1/2 c brown sugar
1/4 tsp salt
1 tbsp cocoa
1 c water boiling
Directions:
Directions:
Preheat oven to 350 degrees F.
In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and vanilla.
Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.
In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa). Sprinkle on top of the batter; do not stir.
Pour the boiling water on top; do not stir.
Bake for 30 minutes, or until the top of the cake is almost set. The cake will rise to the top and a pudding will form on the bottom.
Serve warm with ice cream.
Personal Notes:
Personal Notes:
Chocolate Cobbler has a warm, fudgy pudding covered with a moist chocolate cake. It’s like a chocolate lava cake, but wayyyy easier and just as delicious. Top it with a scoop of ice cream, and good luck putting that spoon down! 😉

 

 

 

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