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Easy Crab Dip Recipe

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This recipe for Easy Crab Dip, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Harper

Category:
Category:

Ingredients:  
Ingredients:  
1 can/container Fresh Lump Crab Meat (whatever size you want - the more the better)
8 oz. block cream cheese
cup parmesan shredded cheese
⅓ cup mayo

Directions:
Directions:
Preheat oven to 350
Mix all ingredients together
Place in a baking dish
Bake for 30 minutes until brown on top

Can serve with wheat thins or any other crackers you love.

 

 

 

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