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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Jacobs

Category:
Category:

Ingredients:  
Ingredients:  
2c. milk of choice
2 med. russet potatoes, baked with skin on, loosely chopped
2 blue containers of cheddar cheese, shredded
1/2 yellow onion, sliced and sauted
1/2 tsp garlic powder
4tsp organic butter

Directions:
Directions:
Add milk, potatoes, cheese, onion, garlic powder, butter, sea salt and pepper to blender or high powered mixer.

Mix until desired texture.

Garnish, top with crumble bacon, green onions or cheddar cheese,

Serve hot.

Personal Notes:
Personal Notes:
1Y, 1/2B, 1tsp,

 

 

 

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