"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hillstrom

Category:
Category:

Ingredients:  
Ingredients:  
1 C soft shortening or butter
1 1/2 C sugar (half brown/white)
2 eggs
2 3/4 C flour
2 tsp cream of tartar
1/2 tsp salt
1 tsp baking soda

Directions:
Directions:
Mix the first 3 ingredients together. Next, sift together and stir in the rest of the ingredients. Chill dough. Roll into balls the size of a walnut. Roll in mixture of 1 T sugar and 2 T cinnamon. Place on an ungreased cookie sheet. Bake at 375 for 12 min.

Number Of Servings:
Number Of Servings:
2 dozen or more
Personal Notes:
Personal Notes:
I remember making snicker doodles with my grandma Walker. I can imagine in my mind putting the rolled balls in the sugar mixture, then watching them bake, then eating with a glass of milk.

 

 

 

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