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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15½ oz. can - salmon
½ teaspoon - salt
⅛ teaspoon - pepper
¼ cup - diced celery
¼ cup - finely chopped onion
2 - eggs, well beaten
½ cup - fine cracker or bread crumbs or rolled oats
Directions:
Directions:
1. Flake salmon and mix with salmon liquid
2. Combine all ingredients
3. Mix well and pack into a small, greased loaf pan
4. Bake in 350º oven for 45 minutes or until firm and lightly browned
5. Serve with or without sauce
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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