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Lutefisk Recipe

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This recipe for Lutefisk is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fish prep
Ingredients:  
Ingredients:  
¼ cup unsalted butter, melted
½ teaspoon seasoned salt
½ teaspoon dried dill weed
¼ teaspoon garlic powder
1 # fillets Lutefisk from Swedish store
Directions:
Directions:
Soak fish in clean cold salted water. Change daily for 5 days. Refrigerate
When ready to prepare, season fish and drown in butter in a 8x11 shallow dish.
Bake for 20-30 minutes or until flaky
 

White Sauce for Lutefisk
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1 c milk
Paprika
Directions:
Directions:
Melt butter in small saucepan. Add flour, salt and dash white pepper. Add milk stirring to eliminate lumps. Simmer until it thickens stirring constantly, about 10 minutes.
When fish is baked, pour sauce over, sprinkle with paprika and place under broiler for a minute for a little color. Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Traditional Swedish part of Smorgasbord. Art suggests that it is the single most statement of commitment to Swedish food.

 

 

 

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