Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BACON AND EGGS CEBOLLA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BACON AND EGGS CEBOLLA is from The Esser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
4 tablespoons onions, minced
1 teaspoon dried parsley
½ teaspoon cayenne pepper
4 eggs
⅛ teaspoon fine grind black pepper
½ cup swiss cheese, shredded
Directions:
Directions:
Cut bacon into small pieces with kitchen scissors. Fry until brown but not crisp. Pour off all but 1 tablespoon of fat. Add onions and parsley to bacon and sauté until onions are lightly browned. Season with ¼ teaspoon salt and the cayenne. Spread out evenly in frying pan.

Break eggs into pan. Season with remaining ¼ teaspoon salt and black pepper. Sprinkle with cheese. Cover and cook slowly until eggs are set and cheese is melted. Serve at once
Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!