Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dutch Oven Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Potatoes is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs of red potatoes, wash and leave skins on
1 cube butter
3/4-1C Extra Virgin olive oil
3 onions diced
Directions:
Directions:
Wash and leave skins on. In a 12 inch deep Dutch oven, cut potatoes into 1-1 1/4 in squares or bigger (just not too small). In an oven, melt the butter. Add the oil. Saute butter and oil until onions are clear, don't let butter burn. Add potatoes, salt and pepper to taste.
Cook for 1-1 1/4 hour. Stir 3-4 times during process browning potatoes to desired crispness. Stir on low flame. Always put on lid.
Can ham or bacon at this point.
Number Of Servings:
Number Of Servings:
Feeds 30-35 people
Personal Notes:
Personal Notes:
This was given to us by the Bomans friend, Kerry Kohler. It's a yummy dish for cooking out or in the oven. Dad is a great Dutch oven chef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!