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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesecake Pie Recipe

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This recipe for Cheesecake Pie is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in.) graham cracker crust (pie shell)
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 C lemon juice
1 tsp vanilla
1 (21 oz) can pie filling (cherry, raspberry, etc)
Directions:
Directions:
In a lg mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Beat until well mixed. Pour into pie crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate.
Personal Notes:
Personal Notes:
This recipe comes from Brad Schultz mom, Barbara. She always makes a delicious dessert to share with us at a gathering.

 

 

 

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