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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Salad Recipe

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This recipe for Corn Salad is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh or frozen sweet corn (mixed white and yellow is best)
¾ c. chopped tomato*
½ c. chopped green pepper
½ c. chopped celery
¼ c. chopped onion
¼ c. ranch salad dressing
Directions:
Directions:
In large salad bowl, combine vegetables. Stir in dressing. Cover and refrigerate until serving. *If tomatoes are not in season, you can substitute fresh red peppers or roasted peppers (in a jar.)
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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