"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hershey's 5-Layer Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey's 5-Layer Bars, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hillstrom

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter
1 3/4 C graham cracker crumbs
1/4 C Hershey's cocoa
2 T sugar
1 C raisens or mini marshmellow
1 C chopped nuts
1 Can (14 oz) sweetened condensed milk
1 C (6oz) chocolate chips

Directions:
Directions:
Preheat oven to 350 . In a 9 X 13 pan, melt butter. Combine crumbs, cocoa, sugar; sprinkle over butter. Pour milk evenly over crumbs. Sprinkle with chocolate chips, raisens or marshmellows. Sprinkle nuts on top; press down firmly. Bake for 25-30 minutes or until lightly browned. Cool; cover with foil. Allow to set at room temperature about 8 hours before cutting into bars.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This was a recipe my mom made for every 24th of July and Christmas event. It is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!