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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hershey's 5-Layer Bars Recipe

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This recipe for Hershey's 5-Layer Bars is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter
1 3/4 C graham cracker crumbs
1/4 C Hershey's cocoa
2 T sugar
1 C raisens or mini marshmellow
1 C chopped nuts
1 Can (14 oz) sweetened condensed milk
1 C (6oz) chocolate chips
Directions:
Directions:
Preheat oven to 350º . In a 9 X 13 pan, melt butter. Combine crumbs, cocoa, sugar; sprinkle over butter. Pour milk evenly over crumbs. Sprinkle with chocolate chips, raisens or marshmellows. Sprinkle nuts on top; press down firmly. Bake for 25-30 minutes or until lightly browned. Cool; cover with foil. Allow to set at room temperature about 8 hours before cutting into bars.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This was a recipe my mom made for every 24th of July and Christmas event. It is delicious.

 

 

 

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