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Hearty Beef Chili Recipe

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This recipe for Hearty Beef Chili is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can tomatoes, cut up
10 oz. can chopped tomatoes & green chili peppers
2 c. vegetable or tomato juice
1 - 2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. oregano
3 cloves garlic, minced
1½ lbs. ground beef, turkey
2 c. chopped onion
1½ c. chopped green pepper
2 15 oz. cans black, kidney and/or garbanzo beans, rinsed and drained
Toppers: shredded cheddar, sour cream, thinly sliced green onion
Directions:
Directions:
In a 6-quart crockpot, combine both cans of undrained tomatoes, vegetable/tomato juice, chili powder, cumin, oregano and garlic. Stir in meat, onions, celery and sweet pepper.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If cooking on low, turn to high-heat setting. Stir in the beans. Cover and cook for 15 minutes more on high heat setting. Spoon into bowls. If desired, serve with toppers.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes preparation time. Total time 8 hours, 15 minutes

 

 

 

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