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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Enchilada Elk/Bear Soup Recipe

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This recipe for Enchilada Elk/Bear Soup is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground elk/bear/venison
12oz enchilada sauce
2c. beef/ckn broth
14oz canned diced tomatoes
2c. frozen fire roasted corn
Directions:
Directions:
Brown meat. Add to crockpot along with remaining ingredients. Cook on med. for 6-8 hrs or high for 3-4 hrs.

Enjoy!
Personal Notes:
Personal Notes:
160 cals
5gF
16gC
17g P

 

 

 

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