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Enchilada Elk/Bear Soup Recipe

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This recipe for Enchilada Elk/Bear Soup, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Jacobs

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground elk/bear/venison
12oz enchilada sauce
2c. beef/ckn broth
14oz canned diced tomatoes
2c. frozen fire roasted corn

Directions:
Directions:
Brown meat. Add to crockpot along with remaining ingredients. Cook on med. for 6-8 hrs or high for 3-4 hrs.

Enjoy!

Personal Notes:
Personal Notes:
160 cals
5gF
16gC
17g P

 

 

 

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