"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Ham & Tortellini Soup Recipe

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This recipe for Creamy Ham & Tortellini Soup, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emily Jacobs


3T butter
1 large onion, diced
1T bouillon ckn base
3/4tsp garlic salt
1T chopped garlic
8c. chicken stock
16oz frozen mixed veggies
19oz frozen cheese tortellini
1/2tsp crushed rosemary
4c. diced ham
1.5c. heavy cream
1/3c. parmesan

turn on pressure cooked to saute and add butter,

add onion/garlic to melted butter and saute 3/4min. Stir in garlic salt and the ckn bouillon cube.

Add remaining ingredients to pot and cook on high pressure for 0-1min.

Release pressure. Stir in cream and Parmesan.




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