"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Ham & Tortellini Soup Recipe

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This recipe for Creamy Ham & Tortellini Soup, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Jacobs

Category:
Category:

Ingredients:  
Ingredients:  
3T butter
1 large onion, diced
1T bouillon ckn base
3/4tsp garlic salt
1T chopped garlic
8c. chicken stock
16oz frozen mixed veggies
19oz frozen cheese tortellini
1/2tsp crushed rosemary
4c. diced ham
1.5c. heavy cream
1/3c. parmesan

Directions:
Directions:
turn on pressure cooked to saute and add butter,

add onion/garlic to melted butter and saute 3/4min. Stir in garlic salt and the ckn bouillon cube.

Add remaining ingredients to pot and cook on high pressure for 0-1min.

Release pressure. Stir in cream and Parmesan.

 

 

 

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