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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Rice Soup Recipe

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This recipe for Chicken Rice Soup, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Coe

Category:
Category:

Ingredients:  
Ingredients:  
chicken - cooked (can use canned chicken or chicken breasts) - amount of chicken varies based on your preference
60 oz. can/box chicken broth
2 cups water
cup broth from cooked chicken (or another 12 oz. can broth)
2 cups rice, uncooked
1 bouillon cube
1 tsp. salt
tsp. pepper
Celery stalks - whole
carrots - whole

Directions:
Directions:
Bring broth, seasonings, carrots, and celery to a boil
Add chicken and uncooked rice
Cook on medium heat for 20 mins. or until rice is done

*When reheating leftovers you will probably need to add more broth

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is the chicken soup they serve at Saxony Lutheran High School. Taylor and Hunter loved this so much Taylor made Kris call her friend Lydia who was a cook at school to get the recipe - which was a recipe for about 200 people! It took many tries over about 2 years to finally get it exactly right and get the stamp of approval from Taylor and Hunter!

 

 

 

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