Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Sandwiches, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Coe

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shredded ham
1 pound shredded mozzarella cheese
tsp. dry mustard
tsp. poppy seeds
1 tsp. Worcestershire sauce
2 tsp. onion flakes
1 stick margarine
2 packages Hawaiian Rolls

Directions:
Directions:
Split rolls and put bottom in 9x13 baking dish
Spread on ham and cheese. Put top of bread back on.
Melt margarine and mix with dry mustard and Worcestershire Sauce
Pour over tops of rolls
Sprinkle with onion flakes and poppy seeds.
Cover with foil and refrigerate overnight
Bake at 350 until melted (20-25 mins)
Keep foil on top so rolls don't get hard while baking

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins. (plus refigerate overnight)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!