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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Stacy's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3/4 cup vegetable oil
2 cups well drained grated zucchini
1 1/2 cup chopped walnuts
1/2 cup raisins
2 cup flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
Directions:
Directions:
Preheat 350º Grease a 12cup Bunt Pan
Beat Eggs until light.
Gradually add sugar, beat til thick
Add Oil in a stream and beat well
Mix in Zucchini, nuts & Raisins
Add dry ingredients
Pour into Greased pan
Bake 55 Minutes
Cool completely before removing from pan
Number Of Servings:
Number Of Servings:
1 Bunt Pan

 

 

 

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