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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can Black beans (small beans)
10 oz. can diced tomatoes and green chilies
11 oz. can white shoepeg corn
8 oz. bottle Italian dressing
14.5 oz. can diced tomatoes (basil,
garlic and oregano)


Directions:
Directions:
Drain beans and corn. Combine all ingredients and refrigerate for at least 2 hours
before serving. Serve with favorite corn or tortilla chips.

Personal Notes:
Personal Notes:
This is an easy and delicious salsa recipe. Stores well in a sealed container
in the refrigerator for at least 7 days.

 

 

 

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