Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Nut Swirl Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Nut Swirl Cake is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package yellow or white cake mix
1 package jello pistachio instant pudding
4 eggs
1 c. sour cream
1 ½ c. oil
1 ½ t. almond extract

Swirl:
½ c. sugar
½ c. finely chopped nuts
1 t. cinnamon
Directions:
Directions:
1. Combine all cake ingredients in a large mixing bowl; beat at medium speed for 2 minutes. Set aside.
2. Combine swirl ingredients in separate bowl.
3. Pour ⅓ batter in greased and floured bundt pan. Sprinkle with ½ swirl mix.
4. Repeat layer. End with batter.
5. Bake at 350º for 50 minutes. Cool 15 minutes. Remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!