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Gluten-Free Pecan Pie Bars Recipe

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This recipe for Gluten-Free Pecan Pie Bars is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 Box of Gluten-Free Yellow Cake Mix
6 Tbsp Butter, melted
1 Egg

Pecan Filling:
1 c Sugar
1 c Light Corn Syrup
7 Tbsp Butter, unslated
¼ tsp Salt
3 Eggs
2¼ c Pecans, chopped
Directions:
Directions:
Crust:
Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan.

Filling:
Combine sugar, corn syrup, butter, and salt in a heavy saucepan over medium heat; stir frequently until sugar is dissolved. Remove from heat. Beat the eggs in a small bowl and quickly whisk into saucepan. Add vanilla and pecans; mix well. Pour onto partially baked crust. Bake in the center of the oven for about 25 minutes until center is set. Cool on a wire rack and then chill before cutting into bars. Serve at room temperature or slightly chilled.

Best when eaten within four days of baking. Bars can be wrapped with plastic wrap and then with foil and stored in the freezer for up to three weeks. Bars freeze well.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Our extended family Thanksgiving favorite.

 

 

 

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