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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Pancakes Recipe

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This recipe for Apple Crisp Pancakes is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Streusel Topping:
1/4 cup plus 2 tbsp packed brown sugar
1/4 cup all purpose flour
1/4 cup old fashioned oats
2 tbsp + 2 tsp cold butter

Pancakes:
2 cups Bisquick mix ( see recipe for homemade mix)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup Granny Smith Apple peeled and diced
1 cup milk
2 eggs

Directions:
Directions:
Streusel: mix first 5 ingredients — cut in butter until mixture is crumbly. — set aside.

Pancakes: stir all pancake ingredients until well blended. Heat griddle to 350º (to test, sprinkle griddle with a few drops of water — if bubbles jump around, the griddle is ready). Spray with cooking spray.

For each pancake, pour a 1/4 cup of batter onto hot griddle — sprinkle each pancake with 2 tbsp of streusel mix. Cook until golden brown around edges and turn. Cook other side until light brown about 1 to 1 1/2 minutes. Serve streusel side up with maple syrup or powdered sugar.

I made a half recipe and it came to 6 pancakes. Very tasty!!

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes and cook time of 5 - 7 minutes.

 

 

 

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