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Savory Walnuts Recipe

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This recipe for Savory Walnuts is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups walnuts (1 lb)
2 tbsp butter or oil
4 tbsp soy sauce
½ cup sugar
Directions:
Directions:
Boil walnuts in 1 quart water for 2-3 minutes. Drain quickly. Heat butter in skillet; add nuts, stir to toast, then sprinkle with soy sauce and sugar. Heat, stirring until nuts are coated and deep brown. Dry on waxed paper in slow oven. When cool, store in a paper bag.
Personal Notes:
Personal Notes:
These (and Curried Walnuts) are favorites of mine.

 

 

 

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