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Baked Chicken Casserole Recipe

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This recipe for Baked Chicken Casserole is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces skinned boneless chicken breasts (3 whole breasts halved) in a casserole dish
1 slice Swiss cheese per chicken piece
1 can cream of chicken soup, diluted with ½ can of milk
Pepperidge Farm stuffing mix (crouton shapes)
½ stick butter, melted
Directions:
Directions:
Put chicken in a casserole, put a slice of cheese on top of each chicken piece
Pour soup/milk mix over chicken
Cover with the stuffing mix
Pour ½ stick (or less) of butter over casserole

Bake 1¼ hours at 325º

 

 

 

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