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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lentil Soup Recipe

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This recipe for Lentil Soup is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
2 cups lentils (1 pound)
2 slices bacon, diced, uncooked
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrot
3 tbsp snipped parsley
1 clove garlic minced
2 ½ tsp salt
¼ tsp pepper
½ tsp oregano
*1 pound can tomatoes
*2 tbsp wine vinegar
Directions:
Directions:
Rinse lentils, drain, put in soup kettle. Add 8 cups water and remaining ingredients (*EXCEPT tomatoes and vinegar). Cover and simmer for 1 1/2 hours. Add tomatoes and vinegar and simmer 30 minutes longer.

 

 

 

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