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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brian's Orange Poached Salmon Recipe

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This recipe for Brian's Orange Poached Salmon is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz filet, one per person
1/2 bottle of Mocoto Veneto, Primo Amore, Italia (BevMo)
1 Large fresh naval orange (Zest)
1/8 cup of butter
Garlic Powder & Onion Powder
1 or 2 squirts of Agave
Directions:
Directions:
1. Melt butter in pan
2.. Add wine, orange zest, agave and garlic and onion powders
3. Boil 2-3 minutes
4. Add fish skin side up and bring back to boil. Flip fish over.
5. Cover and Watch Carefully! Fish internal temperature should be 140 degrees ~ about 20 minutes
5. Remove fish. Add more zest. Reduce sauce.
6 Pour sauce over fish
Number Of Servings:
Number Of Servings:
4 Generous Servings
Preparation Time:
Preparation Time:
TBD
Personal Notes:
Personal Notes:
Brian developed this recipe.
It is now a family favorite.

 

 

 

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