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Ludelphia's Lemon Pound Cake Recipe

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This recipe for Ludelphia's Lemon Pound Cake is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 8-oz package cream cheese
3 cups butter
6 eggs
3 cups self-rising flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
Dash of cinnamon
Directions:
Directions:
In a large mixing bowl, combine sugar, cream cheese, and butter. Mix about 10 minutes. Slowly add flour and eggs. Then add flavorings and cinnamon. Pour into a greased and floured pan. Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
Make sure to use a big bundt cake or angel food cake pan. This is a lot of batter and will spill over if the pan is too small.

 

 

 

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